Menu for March 13

tuscan bean and kale soup.jpg

Meal A: Tuscan White Bean and Kale Stew

A thick & creamy soup featuring Bumble Bee beans (Baer's Best, South Berwick, ME) along with Frinklepod veggies, tomatoes, and rosemary, tarragon, and basil.  Once you've made your own crisp, herby sourdough croutons, you'll never go back to the packaged ones again! 


contains wheat (in croutons)


Meal B: Masala Lentil Salad with Roasted Carrots

Sure, you’ve had “lentil salad” before, but you probably haven’t had it this way! This dish featuring hearty French lentils, cumin-roasted carrots, and crunchy pumpkin seeds is infused with an Indian-spiced garam masala vinaigrette.

vegan, gluten-free

Please pre-order here by Monday 8am!