Menu for Feb. 6

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Meal A: Rustic Potato Cabbage Soup with Tempeh “Sausage”

Soup season just got a lot better with this delicious twist on a classic comfort food. Local potatoes, cabbage, and onion are simmered in a rich broth that includes caraway, dill, and thyme. Stir in smoky sausage-like crumbles made with tempeh from Lalibela Farm and be prepared to tip your bowl upside down to drink up the last drop!

Vegan, Gluten-Free. Potential Allergens: soy (tempeh)


Meal B: Japanese Yam Bowl

Baked Japanese yam (a yellow, dense sweet potato) + forbidden black rice + quick-pickled watermelon radish + sugar snap peas + ginger soy cashew sauce = need I say more?

Vegan, Gluten-Free. Potential Allergens: soy, cashew

Please pre-order here by Monday 8am!