Meal A: Manchurian Broccoli and Chickpeas over Rice
Faster, healthier, and yummier than Chinese take-out, this is one of those meals that you will crave for days afterwards. Broccoli, carrots, and chickpeas are simmered in a gingery brown sauce and served over a bed of organic jasmine rice.
Vegan, Gluten-Free. Potential Allergens: Soy
Meal B: Thai Sweet Potato Noodle Bowl
Spiralized sweet potatoes are simmered in a peanutty curry sauce and tossed with fresh veggies and baked tofu.
Vegan, Gluten-Free. Potential Allergens: Soy, Peanuts, Coconut