Menu for Jan. 23

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Meal A: Manchurian Broccoli and Chickpeas over Rice

Faster, healthier, and yummier than Chinese take-out, this is one of those meals that you will crave for days afterwards.  Broccoli, carrots, and chickpeas are simmered in a gingery brown sauce and served over a bed of organic jasmine rice. 

Vegan, Gluten-Free.    Potential Allergens:  Soy


Meal B: Thai Sweet Potato Noodle Bowl

Spiralized sweet potatoes are simmered in a peanutty curry sauce and tossed with fresh veggies and baked tofu.

Vegan, Gluten-Free. Potential Allergens: Soy, Peanuts, Coconut

Please pre-order here by Monday 8am!