Menu for August 24

vegetable-korma-2.jpg
asparagus-mushroom-vegan-quiche-vegetable-gluten-free-breakfast-dinner-healthy-easy-recipe-5.jpg

Note: This week's menu is rescheduled from last week.

Choice A:  Navratan Korma, a.k.a Nine Gem Curry

A creamy, tomato-y curry is loaded with "nine gems" including cauliflower, carrots, raisins, and almonds.  Served over a bed of brown rice with a side of fresh cucumbers, this is one of those impossibly easy dishes that tastes like it took hours to make (but didn't).

Vegan, Gluten-Free

Contains Almonds, Coconut

 

Choice B:  Shiitake Egg-less Frittata with Salsa Fresco

Chickpea flour is the foundation of this scrumptious baked frittata featuring shiitake mushrooms from Mousam Valley Mushrooms in nearby Springvale.  Top with some salsa fresco for a hearty and colorful meal!  Note: You will need a small (approx. 6-10" diameter) oven-proof skillet or baking dish.

Vegan, Gluten-Free

Contains Cashews

Please PRE-ORDER BY 8AM MONDAY for a Friday pick-up at Quest or Frinklepod.