Choice A: Thai Green Curry with Tofu
Seasonal veggies, local Heiwa tofu, and fresh herbs in a mild green coconut curry sauce, on a bed of white jasmine rice.
Potential allergens: Soy
Choice B: Roasted Beet & No-Goat Cheese Salad
Roasted new beets, mesclun mix, nut-based soft cheese, and an oil-free date-balsamic vinaigrette make this a scrumptious, filling meal!
Potential allergens: tree nuts, soy