Menu for July 13th

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Choice A:  Thai Green Curry with Tofu

Seasonal veggies, local Heiwa tofu, and fresh herbs in a mild green coconut curry sauce, on a bed of white jasmine rice.

Vegan, GF

Potential allergens:  Soy

 

Choice B:  Roasted Beet & No-Goat Cheese Salad

Roasted new beets, mesclun mix, nut-based soft cheese, and an oil-free date-balsamic vinaigrette make this a scrumptious, filling meal!

Vegan, GF

Potential allergens: tree nuts, soy

 

Please PRE-ORDER BY 8AM MONDAY for a Friday pick-up at Quest or Frinklepod.