Menu for July 27


Choice A:  Deconstructed Sushi Bowl

Why roll your sushi when you can eat it straight from a bowl?  Farm fresh veggies, local Heiwa tofu, avocado, pickled ginger, nori, brown rice in a sweet tamari sauce. 

Vegan, gluten-free

Potential allergens: soy. 


Choice B:  Quinoa Tabbouleh with Roasted Tomatoes and Almond Feta

A summer classic, this powerhouse of a salad can be eaten warm or cold.  Quinoa, fresh herbs, cucumbers, our own nut-based "feta", oven-roasted cherry tomatoes, and lemon vinaigrette mingle together so that every bite is a delight!

Vegan, gluten-free

Potential allergens: almonds 


Please PRE-ORDER BY 8AM MONDAY for a Friday pick-up at Quest or Frinklepod.