Menu for June 15

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Choice A: Poke Bowl (vegan, gluten-free)

Our take on the traditional Hawaiian dish (which usually includes raw fish), this Poke ("Poh-KAY") Bowl is a veritable rainbow of color, flavor, and texture:  our own fresh pac choi greens, caramelized pineapple, crispy baked tofu, brown rice, miso-ginger dressing, and topped with toasted sesame and nori strips.   And while we didn't grow the pineapple ourselves, we are proud to say that two Maine-made products really make this dish shine: tofu from Heiwa (Rockport) and miso from go-en fermented foods (Whitefield).

Contains soy.

Choice B:  Beet Falafel (vegan)

One of our signature FMK recipes, beet falafel is a tasty treat any time of year that beets are available - and lucky for you, we are just starting to harvest the first of our beets!  Tender, baked falafel patties are adorned with a green goddess dressing and pickled veggies, atop a bed of cous cous.

Contains wheat.

Choice C: GF Beet Falafel (vegan, gluten-free)

Beet falafel, green goddess dressing and pickled veggies, atop a bed of brown rice.

Please PRE-ORDER BY SUNDAY MIDNIGHT!  Thank you. xo