Choice A: Poke Bowl (vegan, gluten-free)
Our take on the traditional Hawaiian dish (which usually includes raw fish), this Poke ("Poh-KAY") Bowl is a veritable rainbow of color, flavor, and texture: our own fresh pac choi greens, caramelized pineapple, crispy baked tofu, brown rice, miso-ginger dressing, and topped with toasted sesame and nori strips. And while we didn't grow the pineapple ourselves, we are proud to say that two Maine-made products really make this dish shine: tofu from Heiwa (Rockport) and miso from go-en fermented foods (Whitefield).
Choice B: Beet Falafel (vegan)
One of our signature FMK recipes, beet falafel is a tasty treat any time of year that beets are available - and lucky for you, we are just starting to harvest the first of our beets! Tender, baked falafel patties are adorned with a green goddess dressing and pickled veggies, atop a bed of cous cous.
Choice C: GF Beet Falafel (vegan, gluten-free)
Beet falafel, green goddess dressing and pickled veggies, atop a bed of brown rice.