Menu for June 8


Choice A:  Pasta Alfredo with Rainbow Chard (vegan)

These organic whole-wheat trumpet-shaped noodles by Sfoglini (Brooklyn, NY) are good enough to eat on their own, but when they are smothered in a creamy, cashew-based alfredo sauce, life takes on a whole new meaning.  Toss with some minced chives and sauteed rainbow chard for a new take on comfort food!

Contains wheat, cashews.

Choice B:  Pasta Alfredo with Rainbow Chard (vegan, gluten-free)

The same dish as Choice A, but with rice-based pasta for a gluten-free meal.

Contains cashews.

Choice C: Peanutty Lentils with Spinach and Jasmine Rice (vegan, gluten-free)

We firmly believe that peanut sauce can go with anything, but there are some matches that are really made in heaven, and peanut sauce + red lentils are one of them.  Simmered with an assortment of veggies, including local organic spinach, and served atop a fluffy bed of white jasmine rice (organic, grown in CA),  this meal makes the perfect breakfast, lunch, and/or dinner!

Contains peanut, coconut.

Please PRE-ORDER BY 8AM MONDAY for a Friday pick-up at Quest or Frinklepod.