Choice A: Pasta Alfredo with Rainbow Chard (vegan)
These organic whole-wheat trumpet-shaped noodles by Sfoglini (Brooklyn, NY) are good enough to eat on their own, but when they are smothered in a creamy, cashew-based alfredo sauce, life takes on a whole new meaning. Toss with some minced chives and sauteed rainbow chard for a new take on comfort food!
Contains wheat, cashews.
Choice B: Pasta Alfredo with Rainbow Chard (vegan, gluten-free)
The same dish as Choice A, but with rice-based pasta for a gluten-free meal.
Choice C: Peanutty Lentils with Spinach and Jasmine Rice (vegan, gluten-free)
We firmly believe that peanut sauce can go with anything, but there are some matches that are really made in heaven, and peanut sauce + red lentils are one of them. Simmered with an assortment of veggies, including local organic spinach, and served atop a fluffy bed of white jasmine rice (organic, grown in CA), this meal makes the perfect breakfast, lunch, and/or dinner!
Contains peanut, coconut.