Menu for May 25

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Choice A:  Wild Rice Stew  (vegan, gluten-free)

Chewy, earthy wild rice (hand-harvested by our friends in Minnesota) and local soldier beans (Baer's Best, Berwick ME) are simmered in a flavorful vegan beef broth along with veggies and spring greens.  All your nutrient, flavor and texture needs in one soup bowl!

Choice B:  Jerk Jackfruit Tacos (vegan, gluten-free)

The food world is all abuzz about jackfruit!  Simmered in Jamaican jerk seasonings, jackfruit will meet roasted sweet potatoes, pineapple, and cabbage slaw, and together they will make their way into your mouth via organic corn tortillas from Tortilleria Pachanga (Portland, ME).  And your life will never be the same.

Contains Corn, Soy.

Please PRE-ORDER BY 8AM MONDAY for a Friday pick-up at Quest or Frinklepod.