Choice A: Pesto Polenta with Smoky Chickpeas (vegan, gluten-free)
Super simple comfort food at its finest. Dig into this bowl of creamy organic polenta swirled with our own pesto, made with Frinklepod spring greens, garlic, almonds, and a touch of basil. Smoky stovetop chickpeas add a boost of flavor and protein!
Contains corn, almonds
Choice B: Hawaiian Poke Bowl (vegan, gluten-free)
Our take on the traditional Hawaiian dish (which usually includes raw fish), this Poke ("Poh-KAY") Bowl is a veritable rainbow of color, flavor, and texture: our own fresh pac choi greens, caramelized pineapple, carrots and beets, crispy baked tofu, brown rice, miso-ginger dressing, and topped with toasted sesame and nori strips. And while we didn't grow the pineapple ourselves, we are proud to say that two Maine-made products really make this dish shine: tofu from Heiwa (Rockport) and miso from go-en fermented foods (Whitefield).
Contains soy, corn (optional-can be easily omitted)