Menu for April 17/19

Spinach Lentil Curry (not my pic).jpg

Choice A:  Superfood Salad   (vegan. gluten-free)

Have you ever been to a restaurant and discovered that the only veg option on the menu is a house salad?! :(   Well, this is NOT that kind of salad.  This colorful bowl is the best kind of salad-  chock-full of textural, flavorful elements that will make every bite a wonderful treat.  Super-fresh mesclun mix, chewy quinoa, quick-pickled beets, sweet orange, crunchy walnuts, and red onions are tossed in an organic wild blueberry vinaigrette.  

Choice B:  Spinach Lentil Curry with Brown Rice (vegan. gluten-free)

You may have noticed that we have a love of Indian-inspired food here in the Frinklepod Kitchen.  Warming and nourishing, the flavors of turmeric, cumin, ginger, and curry just translate so well to every season!  This dish features those spices mingled with some of our first spinach of the spring, hearty green lentils, tomatoes, garlic, and onion, on a bed of brown rice.