Menu for March 13/15

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Choice A:  Jambalaya with Smoky Bean Sausage    (vegan)

This twist on the classic Creole dish features our own smoky meat-free sausage, winter squash, brown rice, and a spicy mix of veggies.  

Potential allergens: Gluten, soy

 

Choice B: Carrot Ginger Pad Thai   (vegan, gluten-free)

Rice noodles and ribbons of carrots meet crispy, chewy Heiwa tofu in a tangy ginger-peanut sauce.  Cabbage and pea shoots add sweetness, crunch, and an antioxidant boost to this perfect meal!

Potential allergens: soy

Hungry yet?  PRE-ORDER BY SUNDAY MIDNIGHT!