Choice A: Jambalaya with Smoky Bean Sausage (vegan)
This twist on the classic Creole dish features our own smoky meat-free sausage, winter squash, brown rice, and a spicy mix of veggies.
Potential allergens: Gluten, soy
Choice B: Carrot Ginger Pad Thai (vegan, gluten-free)
Rice noodles and ribbons of carrots meet crispy, chewy Heiwa tofu in a tangy ginger-peanut sauce. Cabbage and pea shoots add sweetness, crunch, and an antioxidant boost to this perfect meal!
Potential allergens: soy