Choice A: Spring Glow Soup (vegan, gluten-free)
As this photo indicates, we have been eating a lot of our meals in or near the greenhouse lately. And what better way to spring into spring than with a big bowl of this perfectly balanced Spring Glow Soup? Protein-rich red lentils and tangles of our own super-fresh spinach sit in a warming broth of tomatoes and coconut milk. Sweet, tangy, creamy, comforting ... this soup hits it all.
Choice B: Mac & Sweets (vegan)
There are a lot of plant-based "mac & cheese" recipes out there, but this is our favorite. Organic whole wheat pasta is smothered in a creamy/cheezy/sweet-potatoey sauce, adorned with shiitake "bacon," our own baby kale (yay, spring!), and nutty hemp seeds.
Contains Wheat, Cashews.
Choice C: Mac & Sweets (vegan AND gluten-free)
Mac & Sweets, made with gluten-free rice pasta.