Menu for April 3/5

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Choice A:    Spring Glow Soup (vegan, gluten-free)

As this photo indicates, we have been eating a lot of our meals in or near the greenhouse lately.  And what better way to spring into spring than with a big bowl of this perfectly balanced Spring Glow Soup?  Protein-rich red lentils and tangles of our own super-fresh spinach sit in a warming broth of tomatoes and coconut milk.  Sweet, tangy, creamy, comforting ... this soup hits it all.

Contains Coconut.

Choice B:  Mac & Sweets (vegan)

There are a lot of plant-based "mac & cheese" recipes out there, but this is our favorite.  Organic whole wheat pasta is smothered in a creamy/cheezy/sweet-potatoey sauce, adorned with shiitake "bacon," our own baby kale (yay, spring!), and nutty hemp seeds.

Contains Wheat, Cashews.

Choice C: Mac & Sweets (vegan AND gluten-free)

Mac & Sweets, made with gluten-free rice pasta.

Contains Cashews.