Choice A: Pho (vegan, gluten-free)
Warning: This Vietnamese-inspired soup just may be the best soup you've ever had. Slurpy rice noodles, crispy Heiwa tofu and mushrooms, bright pea shoots and cilantro bask in a richly spiced (anise/clove/cinnamon) vegan "beef" broth.
Say it with me now: "fuh"
Choice B: Green Lentil Bounty Bowl (vegan, gluten-free)
Whether you eat it warm or cold, call it a "bowl" or a "salad," or can't decide if you want to share it with the world or hoard it all for yourself, this is the perfect almost-spring meal. Green lentils, cucumbers, Vermont-grown apples, red onions, walnuts, and parsley are dressed in a preserved lemon-maple dressing that will knock your socks off.
If you plan to eat this cold (our personal preference), we recommend making this at least 6 hours in advance. But, it's great warm, too!
Contains walnuts (easy to omit from meal if desired).
Please PRE-ORDER BY SUNDAY MIDNIGHT! Thank you. xo