Menu for March 6/8

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Please Pre-order Here by Sunday midnight!   Choose to pick-up at Quest Fitness on/after Tuesday (4pm) OR at Frinklepod Farm on/after Thursday (8am).

Choice A:  Manchurian Broccoli and Chickpeas

Faster, healthier, and yummier than Chinese take-out, this is one of those meals that you will crave for days afterwards.  Organic broccoli, carrots, and chickpeas are simmered in a gingery brown sauce and served over a bed of organic jasmine rice.  Garnish with slices of organic minneola tangelo or be adventurous and mix chunks of this heavenly orange right into the dish.

Vegan, Gluten-Free.    Potential Allergens:  Soy (organic, in sauce)

Choice B:  Tuscan Bean & Kale Soup with Herbed Croutons

Back by popular demand! A thick & creamy soup featuring Bumble Bee beans (Baer's Best, South Berwick, ME) along with Frinklepod veggies, tomatoes, and rosemary, tarragon, and basil.  Once you've made your own crisp, herby croutons (from locally-made sourdough bread), you'll never go back to the packaged ones again! 

The flavors in the soup get even better over time so consider making this ahead of time (in the morning) or just cross your fingers for leftovers the next day!

Vegan.          Potential Allergens:  Wheat

Choice C:  Tuscan Bean & Kale Soup with Herbed Croutons (Gluten-Free)

The same as above, but with gluten-free, organic millet-rice bread (Abigail's Bakery, Weare NH) for the croutons.

Vegan, Gluten-Free