Menu for March 20/22

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Choice A:  North African Tagine with Flatbread (vegan)

This fragrant stew, named after the clay pot in which it's traditionally cooked, features a perfect balance of sweet and savory elements, including veggies, chickpeas, raisins, and aromatic spices.  Whip up some stovetop flatbread and you've got yourself your new favorite meal!

Contains: Wheat


Choice B: Sweet Potato Curry with Forbidden Black Rice (vegan, gluten-free)

This Thai-inspired curry is loaded with sweet potatoes, toasted cashews, and veggies and pairs beautifully with the rich chewiness of forbidden black rice, aka "emperor's rice."

(Learn more about black rice here.)

Contains: Cashews, Soy, Coconut