Option A: North African Peanut Butter Stew with Millet
This is one of those wintry warming stews that is elevated by its base spices: cinnamon, cumin, berbere. Simmer hearty veggies and chickpeas in a peanut-butter-tomato sauce, add baby spinach, preserved lemon, and some nutty, fluffy millet.
Potential allergens: peanut
Option B: Wild-Rice Stuffed Squash with Applesauce-balsamic Dressing
Delicata squash, with its sweet flesh and thin, edible skin, is the star of this show; it is stuffed with truly "wild" wild rice (hand harvested by our friends in Minnesota), green lentils, dried cranberries, and kale. Top with a thick, oil-free dressing featuring maple syrup, applesauce, & balsamic vinegar.
Vegan, gluten free