Menu for Dec. 12

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Meal A: Caramelized Onion-Veggie Frittata with Marinara and Nut-Parmesan

This egg-less frittata gets its secret power from chickpea flour and is loaded with caramelized onions, veggies, and Italian herbs.  Top it with a rich sauce made of summer's preserved tomatoes and a sprinkle of flavorful, dairy-free parmesan.

Note: You will need a small (approx 8") oven-safe skillet or saucepan OR a standard-sized loaf pan for this meal.

Vegan, Gluten-Free

Contains Almonds, Cashews

Meal B:  Roasted Roots with Forbidden Black Rice and Cinnamon Maple Tahini Sauce

Enjoy the sweet, earthy flavors of carrots, squash, beets, onion, garlic, and potatoes, roasted to perfection.   Combine with a bed of chewy Forbidden Black Rice (organic, CA-grown), a dollop of creamy Cinnamon Maple Tahini sauce, and a sprinkle of toasted pumpkin seeds for the perfect winter's meal!

Vegan, Gluten-Free

Please pre-order here by Monday 8am!