Meal A: Carrot Ginger Pad Thai with Tofu
Asian rice noodles are swirled together with ribbons of carrots, studded with baked tofu, tossed in a tangy peanut-ginger sauce and sprinkled with roasted peanuts.
Contains Soy, Peanuts
Meal B: Shepherd’s Pie
In our vegan twist on this classic comfort food, richly spiced lentils are topped with mashed potatoes and parsnips and served with mushroom gravy. Allergens: soy (tamari in gravy)