Menu for Jan. 10

Happy 2018!   Whether you've resolved to treat your body better this year, would like to enjoy your kitchen more, or are just tired of going out to eat, we hope you are looking forward to hunkering down with Farm Meal Kits this season!  We are continuing to develop new recipes that make simple but delicious meal kits, always featuring as many local and organic ingredients as possible, with bright flavors and free of animal products & cholesterol!

For the month of January, Farm Meal Kits will only be available for pick-up at Quest Fitness, beginning Wednesdays at 10am.  Remember that you can pick up any time or day after that works for your schedule.   

Now, onto next week's meals!  Please pre-order by Sunday midnight.

Option A: Carrot Ginger Pad Thai.  (V & GF)

Rice noodles and ribbons of carrots cooked with crispy, chewy tofu in a tangy ginger-peanut sauce.  Purple cabbage adds a sweet crunch!      

Contains Soy (always organic), Peanuts.


Option B: Moroccan Lentil Stew with Squash and Millet (V & GF)

Split red lentils are simmered in a delicately spiced tomato broth alongside chunks of sweet winter squash.  Dates and cinnamon dance with turmeric, onions, and garlic for a warming, hearty stew served on top of fluffy pan-toasted millet and a squeeze of preserved lemon.