Menu for Jan. 31

Option A: Mediterranean Pasta Bowl (vegan)

Fill your deepest bowl with this bright and wholesome comfort food, and dig in!  Organic whole wheat noodles mingle with tofu feta, broccoli, sun-dried tomatoes, caramelized red onion, and olives for the ultimate party in your mouth!  You supply the extra virgin olive oil and we provide the rest.

Potential Allergens:  soy (organic, non-GMO), wheat

Option B: Gluten-Free Mediterranean Pasta Bowl (vegan, GF)

The same dish as Option A, featuring brown rice pasta.

Potential Allergens:  soy (organic, non-GMO)

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Option C:  Pumpkin Chili with Cornbread Dumplings (V, GF)

Another bowl of wintry comfort food, this time featuring organic beans from Baer's Best (Berwick), sweet crushed tomatoes, heirloom pumpkin (Frinklepod), and a magical spice mix.  Cornbread batter gets plopped on top of the simmering chili for a quick meal that tastes like it took all day to create!

Potential allergens: Corn (organic)

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Please Pre-order Here by Sunday midnight for Wednesday pick-up at Quest.

(Weekly pick-up option at Frinklepod resumes *next* week.)