Menu for Jan. 24

Option A:  Indian Lentil Dal and Garlic Spelt Flatbread

Delicately spiced with mild heat, this red lentil dal will make your house smell like your favorite Indian restaurant.  Cilantro, toasted spice oil, and coconut-based yogurt add depth to the soup, and an easy garlic spelt flatbread will never leave your hand 'til it's gone!  Not sure if you like Indian food?  This is a great introduction.

Allergens:  gluten (in flatbread)


Option B: BBQ Soy Curls, Rainbow Slaw, and Roasted Fingerlings

Let's pretend it's summer for a minute with this weekend-cookout inspired meal.  Simmer soy curls in our house-made maple barbecue sauce, add lime vinaigrette to a colorful vegetable slaw, and roast some herbed Frinklepod-grown fingerling potatoes for a festive and satiating dinner.

Allergens: soy (non-GMO)


Remember - for the month of January, Farm Meal Kits will only be available for pick-up at Quest Fitness, beginning Wednesdays at 10am.  

Quest Fitness:  2 Livewell Drive, Kennebunk

Hours: Weekdays: 5:00am - 8:30pm; Weekends: 7:00am - 6:00pm