Menu for Jan. 17

Option A:  Tuscan Bean and Kale Soup with Herbed Croutons  (V)

A thick & creamy soup featuring Bumble Bee beans (grown in South Berwick, ME) along with Frinklepod Farm veggies, roasted tomatoes, and rosemary, tarragon, and basil.  Once you've made your own crisp, herby croutons (from locally-made sourdough bread), you'll never go back to the packaged ones again! 

The flavors in the soup get even better over time so consider making this ahead of time (in the morning) or just cross your fingers for leftovers the next day!

Allergens: gluten (in croutons)


Option B:  Roasted Roots with Forbidden Black Rice and Cinnamon Maple Tahini Sauce (V, GF)

Enjoy the sweet, earthy flavors of carrots, squash, beets, onion, garlic, and potatoes, roasted to perfection.   Combine with a bed of chewy Forbidden Black Rice (organic, CA-grown), a dollop of creamy Cinnamon Maple Tahini sauce, a sprinkle of toasted pumpkin seeds, and a topping of parsley for the perfect winter's meal!



Remember - for the month of January, Farm Meal Kits will only be available for pick-up at Quest Fitness, beginning Wednesdays at 10am.  

2 Livewell Drive, Kennebunk

Hours: Weekdays: 5:00am - 8:30pm

Weekends: 7:00am - 6:00pm

 Please pre-order here by sunday midnight!