Please pre-order by Sunday midnight for Wednesday pick-up!
Pad Thai. Gluten-free and vegan.
Chewy rice noodles are loaded with crunchy, colorful veggies, dotted with savory baked tofu, and enveloped in a sweet and tangy peanut sauce. Garnish with Thai basil and crushed peanuts for the win!
Contains peanuts and soy.
Mexican stuffed peppers. Gluten-free and vegan.
I have always found any dish that is called "stuffed ..." to be especially filling. Is this psychological or would it be this way even if with a different name? Well, call these what you will, but you will definitely enjoy stuffing the beautiful sweet peppers with a quinoa-black bean mixture, popping them in the oven, and then serving with mildly-spiced salsa, cilantro, and non-local avocado.