Menu for Sept.20

Please pre-order by Sunday midnight for Wednesday pick-up!


Option A:

Pad Thai.     Gluten-free and vegan.

Chewy rice noodles are loaded with crunchy, colorful veggies, dotted with savory baked tofu, and enveloped in a sweet and tangy peanut sauce.  Garnish with Thai basil and crushed peanuts for the win!

Contains peanuts and soy.


Option B:

Mexican stuffed peppers.   Gluten-free and vegan.

I have always found any dish that is called "stuffed ..." to be especially filling.  Is this psychological or would it be this way even if with a different name?  Well, call these what you will, but you will definitely enjoy stuffing the beautiful sweet peppers with a quinoa-black bean mixture, popping them in the oven, and then serving with mildly-spiced salsa, cilantro, and non-local avocado.