Menu for Sept. 6

Option A:  Sesame Soba Noodles with Tofu and Blistered Shishito Peppers  (vegan, gluten-free)

Bring Japan to your kitchen with this fun, colorful dish. Sweet potato-buckwheat soba noodles mix easily with spiralized veggies to create a base for pre-baked tofu (Maine-made by Heiwa Tofu with non-GMO, organic soybeans) and sweet shishito peppers which fry up in just a few minutes.  A miso ginger sauce brings it all together.

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Option B: Cherry Tomato Rosemary Focaccia with Garlicky Greens & Beans (vegan)

Who needs boring old tomato sauce when you've got an abundance of fresh cherry tomatoes?  Enjoy this classic focaccia (made with organic, N.E.-grown wheat) with the garlicky kale and creamy white beans on the side, or if you need all those flavors in your mouth at the same time, pile the kale and beans on top of the focaccia for the perfect hand-held meal! 

Option C:  Gluten-free Cherry Tomato Rosemary Focaccia with Garlicky Greens & Beans (gluten-free and vegan)   The same meal as Option B, but with a gluten-free focaccia dough.   (Please note that we are not a dedicated gluten-free kitchen.)

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All Farm Meal Kits are $20 each and designed to make 2 generous servings.

Please order by Sunday midnight in order to pick up your Farm Meal Kits on Wednesday!