Menu for week of Dec. 11


Option A:  Brussels Sprouts Bowl.  GF & Vegan.

Braised brussels sprouts.  Baked tofu. Brown rice.  Ginger-maple-soy glaze.  Slivered almonds.

Allergens: soy, almonds






Option B: Shepherds Pie.   GF & Vegan.

Mashed potatoes and parsnips. Roasted garlic. Lentils.  Herbed veggies.  Mushroom gravy. 

Allergens: soy (tamari in gravy) 


Please PRE-ORDER by Sunday midnight!  Remember, you may now choose to pick up at Quest Fitness in Kennebunk OR the Frinklepod Farm Store!