Menu for Nov. 4/8

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Option A:  Tofu Teriyaki.

Organic Maine tofu. Date-sweetened teriyaki sauce.  Broccoli, carrots, onion.  Lo Mein noodles.

Contains soy, wheat.

Option B: Tofu Teriyaki - gluten free option.

Organic Maine tofu. Date-sweetened teriyaki sauce.  Broccoli, carrots, onion. Rice noodles. 

Contains soy.

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Option C:  Indian-inspired Potato Mung Bowl.   (GF)

Fresh-dug potatoes.  Baby spinach.  Mung beans. Apple coconut chutney.  Coriander, cumin, mustard seed.

ORDER HERE  by Wednesday, Nov. 1 (8am) and choose to pick up on Sat., Nov. 4 or Wed., Nov. 8.