FMK News!

Thanks for your patience while we transition with the seasons at the farm.  This week we open our Winter Farm Store in The Pod and also open the next pre-order session for Farm Meal Kits (FMKs).  The next menu will be posted on Friday, Oct. 20th.  Here's what's new!

- You may now choose to pick up on Wednesday OR Saturday!  Kits will be made fresh twice a week.   Place your order by Wednesday 8am for FMKs that will be available the upcoming Saturday and the next Wednesday.  (This window of time gives us enough time to organize orders, source our ingredients [locally when possible], and assemble the kits.)  

* Please keep in mind our Winter Store Hours (below) when choosing your Pick-Up day.  If you choose to pick up on Saturday but don't come, you'll have to wait til the store opens again on Wed.  If you sign up to pick up on Wednesday but don't come, you may pick up on Thurs., Fri., or Sat. keeping in mind that the fridge life of your FMK will keep ticking away.

FMKs have a 5+ day fridge life, so Kits ordered for Wednesday should be used by Sunday.  Meal Kits ordered for Saturday should be used by Wednesday.

Winter Farm Store Hours

Wednesday - Friday: 7:00am - 4:00pm

Saturday: 8:00am - 2:00pm

Closed Sunday - Tuesday

Menu for Oct. 4

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Option A:  Soft Tacos with Soy Curls, Fajita Veggies, Roasted Tomatillo Salsa and Jalapeno Cashew Cream.   (gluten-free, vegan)

In my book, tacos are the perfect meal that can work with all sorts of fillings, at all times of year.  However, you have to admit that some summer veggies like tomatillos and red peppers were just MADE to be snuggled up into a fresh corn tortilla.     As always, we source our amazing organic corn tortillas from Pachanga Tortilleria, based in Portland, ME.   Soy curls are minimally-processed, dehydrated strips of non-GMO soy beans and provide a lightly spiced, delightfully "meaty" bite to this ensemble.  Don't like heat?  The jalapenos are packaged separately so you can decide how much to use.

Contains Corn, Soy, and Cashews.

 

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Option B:  Roasted Cauliflower Soup with Arugula-Almond Pesto and Herbed Croutons   (vegan)

This thick, nourishing soup is amazingly easy to make with the help of an oven and a blender.  You will get to experience truly fresh, gorgeous organic cauliflower grown by Green Sunshine Farm in Hodgdon, ME, along with a unique, bright-flavored pesto made with hot-off-the-fields arugula from Frinklepod.  Local bread + fresh herbs = the best croutons you'll ever make!

Contains Wheat and Almonds.

Option C:  Roasted Cauliflower Soup with Arugula-Almond Pesto and Herbed G.F. Croutons   (gluten-free, vegan)

The same as option B, with gluten-free, organic millet-rice bread for the croutons.

Contains Almonds.

 

Please pre-order here by Sunday midnight!