Menu for Week of Dec. 18th

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Option A: Potato Pancakes.  GF & Vegan.

Potato pancakes.  Maine apple sauce.  Turmeric Chickpea Broccoli Scramble.

 

 

 

 

 

 

Option B:  Loaded Ramen Soup.  GF & Vegan.

Brown rice ramen noodles.  Housemade veggie broth.  Pan seared tofu.  Seasonal produce.  

Allergens: soy.

 

Please PRE-ORDER by Sunday midnight!  Remember, you may now choose to pick up at Quest Fitness in Kennebunk OR the Frinklepod Farm Store! 

Menu for week of Dec. 11

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Option A:  Brussels Sprouts Bowl.  GF & Vegan.

Braised brussels sprouts.  Baked tofu. Brown rice.  Ginger-maple-soy glaze.  Slivered almonds.

Allergens: soy, almonds

 

 

 

 

 

Option B: Shepherds Pie.   GF & Vegan.

Mashed potatoes and parsnips. Roasted garlic. Lentils.  Herbed veggies.  Mushroom gravy. 

Allergens: soy (tamari in gravy) 

 

Please PRE-ORDER by Sunday midnight!  Remember, you may now choose to pick up at Quest Fitness in Kennebunk OR the Frinklepod Farm Store! 

News & Menu for week of Dec. 5

New!  We have added a second pick-up site for Farm Meal Kits: Quest Fitness in Kennebunk.  When ordering, you will select Quest Fitness (pick up anytime after 4pm Tuesday), Frinklepod Farm (anytime after 7am Wednesday), OR Frinklepod Farm (anytime after 8am Saturday).  Your FMK is good for 5+ days in our fridge or yours, so choose the time and location that works best for you!  

Also! ORDERS ARE NOW DUE ON SUNDAY MIDNIGHT, for FMKs that you will pick up in the upcoming week.  (Are Sundays the last day of the week or the first day of the week? I don't know!  But we are talking about a turnaround time of a few days here - yay!)

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Option A: Mac & Sweets

Organic whole wheat pasta.  Creamy sweet potato sauce. Wilted spinach. Fried shiitake mushrooms.  Hemp seeds. 

Contains wheat.

Option B: Mac & Sweets (GF)

Rice pasta (gluten-free).  Creamy sweet potato sauce. Wilted spinach. Fried shiitake mushrooms.  Hemp seeds. 

 

 

Option C: Beet Falafel Bowl  (GF)

Beet-chickpea falafel patties.  White jasmine rice. Shredded savoy cabbage.  Pickled onion.  Spinach tahini sauce.